- 2 litres of whole milk
- 500g of sugar
- a pinch of salt
- 3 hours of my life I would never get back
I am so misunderstood. I know how that Fanny Craddock felt.
So, I guess you guys won't be that crazy to actually wanna make your own either as you could go to your local Waitrose and buy some, but just in case you periodically indulge in culinary self-flagellation (which is wrong anyway as I think flagellating means it is self inflicted - answers on the comment box please), here is the recipe.
I don't think my caramel went dark enough so next time, when the moon is right, and the wind is blowing the right direction and some lovely violin music is playing and I am mid cycle again, I might try this recipe.
Disclaimer: Any clever dick who asks if I will indeed be using Splenda will be subjected to my Malay fried, salted, caramelised ground fish. You have been warned.
If you insist on using cans of condensed milk, then this is the recipe for you. *I personally think she is too pretty and too blond for my liking and I am forever dubious of slim bakers. A bit like hairdressers with no hair.
*You do know I am joshing you, yeah?
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